Join us at PIER 290 for an evening featuring the wines of Sea Smoke, paired with a three-course dinner and small bites in our Upper Deck overlooking Lake Geneva.
Based in California’s Santa Rita Hills, Sea Smoke is known for its Pinot Noir and Chardonnay, crafted from grapes grown on its estate vineyard. This special wine dinner brings a selection of Sea Smoke wines to the lake for an evening of thoughtfully paired food and wine.
The evening begins with small bites and a glass of Sea Spray Sparkling, followed by a seated three-course dinner. Each course will be paired with a featured Sea Smoke wine selected to complement the flavors of the dish.
Date: Friday, October 30
Location: The Upper Deck at PIER 290
Tickets: $150 per person, including dinner and wine pairings
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Why You’ll Want to Be There:
- Fall lakeside atmosphere
- Lofted lake views from the Upper Deck
- Seasonal, one-time-only chef-curated menu
- Guided wine pairings from the Sea Smoke portfolio
- Intimate dining experience with limited seating
The Menu
Hors d’oeuvres: Small Bites
Wine Pairing: Sea Spray Sparkling
First Course:
Seared Diver Sea Scallop with Cauliflower & Brown Butter
Wine Pairing: Botella Chardonnay
Second Course:
Roasted Beet & Goat Cheese Tart
Wine Pairing: Sea Smoke Southing Pinot Noir
Third Course:
Herb-Crusted Rack of Lamb with Dried Cherry Demi
Wine Pairing: Sea Smoke Ten Pinot Noir
The evening pairings showcase a range of Sea Smoke wines, starting with the refreshing Sea Spray Sparkling, then moving into Chardonnay and two expressions of Pinot Noir.
The Botella Chardonnay accompanies the seared scallop and the richness of cauliflower and brown butter. Sea Smoke Southing Pinot Noir follows alongside the roasted beet and goat cheese tart before the evening concludes with Sea Smoke Ten Pinot Noir paired with herb-crusted rack of lamb and dried cherry demi.
Whether you’re already familiar with Sea Smoke or want to experience its wines with a specially prepared dinner, join us for a fall evening of food and wine overlooking Lake Geneva.
Date: Friday, October 30
Location: The Upper Deck at PIER 290
Tickets: $150 per person, including dinner and wine pairings
Reserve your seat and experience an evening with Sea Smoke at PIER 290.