An Unforgettable Evening: Stag’s Leap Wine Dinner at PIER 290 – Pier 290

An Unforgettable Evening: Stag’s Leap Wine Dinner at PIER 290

Mark your calendars and prepare your palate for an extraordinary culinary journey at PIER 290’s Upper Deck. On Friday, February 21, from 6 to 9 pm, we’re thrilled to present the Stag’s Leap Wine Dinner—an exquisite evening of fine wines and delectable dishes.

The Legacy of Stag’s Leap Wine Cellars

Nestled in the heart of Napa Valley, Stag’s Leap Wine Cellars is known for excellence and innovation in winemaking. Renowned for its role in the 1976 Judgement of Paris, where its Cabernet Sauvignon triumphed over French counterparts, Stag’s Leap sets the standard for elegance and complexity in wine. Each bottle embodies the unique terroir of Napa and the winemakers’ dedication to crafting wines that tell a story.

The Evening’s Menu

Prepare to indulge in a thoughtfully curated menu, perfectly paired with wines that enhance every bite. Here’s what’s in store:

Welcome Wine:

  • Calafuria Rosé, Puglia Begin your evening with a crisp and refreshing rosé that sets the tone for the culinary delights ahead.

Course 1:

  • Stag’s Leap Wine Cellars Aveta Sauvignon Blanc
  • Grilled Oysters with Mignonette Sauce The vibrant acidity and tropical notes of Aveta Sauvignon Blanc complement the briny sweetness of the oysters, balanced beautifully by the tangy mignonette sauce.

Course 2:

  • Stag’s Leap Wine Cellars Karia Chardonnay, Napa
  • Grilled Chicken Cannelloni with Fresh Tarragon and Lemon Aioli This creamy Chardonnay pairs elegantly with the tender cannelloni, where the herbal tarragon and zesty lemon aioli create a harmony of flavors.

Course 3:

  • Stag’s Leap Wine Cellars Artemis Cabernet, Napa
  • Seared Filet Mignon with Sautéed Mushrooms and Blue-Cheese-Strewn Red Wine Sauce A classic pairing, the bold structure of the Artemis Cabernet accentuates the richness of the filet mignon and the umami depth of the mushrooms, while the blue cheese adds a luxurious finish.

Course 4:

  • Marchese Antinori Chianti Classico Riserva
  • Salted Chocolate Tart with Dark Fruit End your meal on a high note with this indulgent dessert. The dark fruit notes in the Chianti Classico Riserva mirror the flavors of the salted chocolate tart, creating a decadent finale.

An Evening to Remember

Set against the warm and inviting ambiance of the Upper Deck at PIER 290, this dinner is not just a meal but an experience to savor. Whether you’re a seasoned connoisseur of wines or simply someone who appreciates the finer things in life, the Stag’s Leap Wine Dinner promises to delight and inspire.

Reserve your seat today and join us for a night of exceptional food, world-class wines, and unforgettable memories. Cheers!

BOOK HERE

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