Enjoy the best of Belle Glos wines paired with an elevated six-course dinner in our Upper Deck. After dinner, each guest will have the chance to hand-dip their own bottle of wine to take home! Plus, the event begins at 6 PM, but if you’d like to come earlier at 5 PM, you can spend time learning more about Belle Gloss wines with a Sommelier.

TIMELINE

4:45 PM Doors Open
5:00 PM Enjoy an hour with a Sommelier
6:00 PM Dinner starts
9:00 PM Event ends

MENU

Hors d’oeuvres: Canapes

· Smoked Salmon Toast

· Caramelized Onion & Goat Cheese Tart

· Brie Crostini

First Course:
Seared Diver Scallops with Glasir Holt Chardonnay
Parsnip purée, crispy prosciutto, Meyer lemon beurre blanc

Second Course:
Pan-Roasted Duck Breast with Balade Pinot Noir
Cherry-thyme gastrique, farro risotto, baby kale

Third Course:
Pinot Noir Braised Short Rib with Las Alturas Pinot Noir
Celery root purée, roasted root vegetables, gremolata

Fourth Course:
Beef Tenderloin with Clark & Telephone Pinot Noir
Black truffle reduction, pomme purée, roasted shallots

Cheese Course:
Artisan Cheese Selection
Aged Comté, dried cherries, toasted walnuts

Hand-dip your own bottle of Dairyman Pinot Noir in wax to take home.

$135 Per Guest | Tickets include dinner and wine pairings and a hand-dipped bottle of wine.