Join us for an unforgettable evening celebrating the craftsmanship of Cakebread Cellars and the artistry of our culinary team. Enjoy five exceptional wines paired with a chef-curated menu highlighting the best of the season. An intimate culinary experience hosted at our Upper Deck. 

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Welcome Pour: Cakebread Sauvignon Blanc  Paired with Chef’s Selection of Hors d’Oeuvres  

First Course: Cakebread Chardonnay  Paired with Prosciutto-Wrapped Pear with Brilliant Savarin and Honeycomb  

Second Course: Cakebread Pinot Noir  Paired with Scottish Salmon with Beetroot Buttermilk Risotto, Lemon Crema, Glazed Walnuts  

Third Course: Cakebread Cabernet   Paired with Beef Wellington with Black Garlic, Root Vegetables, and Cakebread Bordelaise   

Final Course: Cakebread Benchland Single Vineyard Cabernet Paired with Flourless Dark Chocolate Cake with Pistachio, Black Current, Sea Salt & Red Wine Caramel  

$135 per guest | Tickets include dinner and wine pairings. 

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