Join us for an unforgettable evening celebrating the craftsmanship of Cakebread Cellars and the artistry of our culinary team. Enjoy five exceptional wines paired with a chef-curated menu highlighting the best of the season. An intimate culinary experience hosted at our Upper Deck.
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Welcome Pour: Cakebread Sauvignon Blanc Paired with Chef’s Selection of Hors d’Oeuvres
First Course: Cakebread Chardonnay Paired with Prosciutto-Wrapped Pear with Brilliant Savarin and Honeycomb
Second Course: Cakebread Pinot Noir Paired with Scottish Salmon with Beetroot Buttermilk Risotto, Lemon Crema, Glazed Walnuts
Third Course: Cakebread Cabernet Paired with Beef Wellington with Black Garlic, Root Vegetables, and Cakebread Bordelaise
Final Course: Cakebread Benchland Single Vineyard Cabernet Paired with Flourless Dark Chocolate Cake with Pistachio, Black Current, Sea Salt & Red Wine Caramel
$135 per guest | Tickets include dinner and wine pairings.
