Join us for an unforgettable evening celebrating the legacy of Caymus Vineyards & the culinary artistry of our team. Enjoy a five-course chef-curated menu thoughtfully paired with world-class wines. From the bright sparkle of Emmolo to the rich depth of Caymus Special Selection Cabernet Sauvignon. This intimate dinner experience showcases the best of the season in a setting as special as the wines themselves.
Evening Menu & Pairings
Welcome Pour
Emmolo Sparkling
Chef’s Selection of Hors d’Oeuvres
First Course
Emmolo Sauvignon Blanc
Peekytoe Crab Salad with Green Apple and Yuzu
Second Course
Mer Soleil Reserve Chardonnay
Roasted Sablefish with Cauliflower, Miso, and Chardonnay
Third Course
Caymus Special Selection Cabernet Sauvignon
Braised Wagyu Beef Cheek with Coffee, Celery Root, and Porcini
Final Course
Caymus Red Schooner Voyage 11 (Malbec)
Bittersweet Chocolate Pave with Espresso, Cherry, and Hazelnut
📍 Upper Deck | $135 per guest
Reserve your seat for this exclusive culinary experience.
