Try delicious food and wines aboard our Wine Dinner on the Grand Belle on Monday, July 29! Dinner will be paired with Terlato wines which you will enjoy as you cruise around Lake Geneva!
WINE & MENU PAIRINGS
APEROL SPRITZ
Chef selected hors d’oeuvres
CHARDONNAY
Leek & goat cheese tart with oven-roasted tomatoes and lemon vinaigrette
PINOT NOIR
Grilled lamb chops with mushroom strewn quinoa, asparagus salad, and pinot noir scented red wine sauce
CABERNET
Basque cheesecakes with hazelnut, blackberries, and dark chocolate
