Enjoy the best Duckhorn wines paired with an elevated four-course dinner in our Upper Deck. The evening begins with a reception featuring passed hors d’oeuvres before guests settle in for a curated dinner with expertly paired wines throughout the night. 

The event begins at 6 PM, but if you’d like to arrive earlier at 5 PM, you can enjoy time learning more about the Duckhorn portfolio with a wine representative and a sommelier. 

TIMELINE 

4:45 PM Doors Open  

5:00 PM Enjoy an hour with a Vineyard Representative and a Sommelier  

6:00 PM Dinner starts  

9:00 PM Event ends 

MENU 

Hors d’oeuvres: Canapes 

• Kumamoto Oysters with Meyer Lemon Mignonette 

• Dungeness Crab with Mango 

• Asparagus & Goat Cheese Tart 

First Course:
Lobster Bisque with Crème Fraîche & Tarragon 

Second Course:
Wild Mushroom Risotto, Truffle & Aged Parmesan 

Third Course:
Slow-Roasted Duck Breast, Cherry Gastrique & Root Vegetable Hash 

Fourth Course:
Warm Dark Chocolate Lava Cake, Candied Orange, Fleur de Sel, Dark Chocolate Glaze & Bitter Chocolate Soil 

Tickets include dinner and wine pairings. 

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