Join us for a cozy wine dinner this fall in our Upper Deck! Enjoy Far Niente wines perfectly paired with an elevated four-course dinner menu crafted by our Executive Chef.
Bring your friends, or make it a date night, for this unique dining experience.
Dinner & Wine Menu
Chef selected hors d’oeuvres
Seared Scallops with Crispy Pancetta and Tarragon Butter
Rabbit Rillette with Dried Cherries, Butternut Squash, and Mustard Caviar
Petite Filet with Gouda-Scented Polenta, Far Niente Onions, and Cabernet Sauce
Vanilla Bean Pudding with Toasted Walnuts and Blackberry
