Join us at PIER 290 for Lake Geneva Restaurant Week, April 18–26. Enjoy our special Restaurant Week menu, a limited-time multi-course menu featuring fresh, seasonal dishes inspired by lake life. Dine lakeside, sip a signature cocktail, and experience the best of the season along the water. 

Menu: 

Appetizer  

French onion    

Spring greens with crispy prosciutto, candied pecans, and champagne vinaigrette   

Entree 

Wild Mushroom Risotto 

Cheese tortellini with grilled chicken, roasted peppers, and a garlic-sundried cream sauce scented with Calabrian chili oil 

Trio of Seafood-Sesame crusted ahi tuna, 290 crab cake, and shrimp with crispy polenta, tomato saffron broth and herb salad                                                                                                                          

Dessert 

Butter Scotch Pudding with Chantilly Cream 

Trio of Sorbet 

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