An Evening of Sta. Rita Hills Wine in the Upper Deck 

Join us at PIER 290 for an intimate evening featuring the distinctive wines of Sea Smoke, paired with a chef-crafted menu created to complement each pour. 

From the coastal vineyards of California’s Sta. Rita Hills to the shores of Lake Geneva, this four-course experience brings together expressive wines, thoughtful pairings, and the elevated lakeside setting of PIER 290’s Upper Deck. 

The evening begins with Sea Spray Blanc de Noirs, a vibrant sparkling wine crafted from Pinot Noir, followed by Botella Chardonnay and two celebrated expressions of Sea Smoke Pinot Noir: Southing and Ten. Each wine will be presented alongside a carefully selected dish designed to highlight its character, from delicate seafood and earthy roasted beets to a rich, herb-crusted rack of lamb. 

Experience an evening shaped by exceptional wine, seasonal flavors, and views of Lake Geneva from the Upper Deck at PIER 290. 

MENU

Hors d’oeuvres: Small Bites

Wine Pairing: Sea Spray Sparkling

First Course:

Seared Diver Sea Scallop with Cauliflower & Brown Butter

Wine Pairing: Botella Chardonnay

Second Course:

Roasted Beet & Goat Cheese Tart

Wine Pairing: Sea Smoke Southing Pinot Noir

Third Course:

Herb-Crusted Rack of Lamb with Dried Cherry Demi

Wine Pairing: Sea Smoke Ten Pinot Noir

RESERVE YOUR SEAT