Join us for an elegant wine dinner this winter in our Upper Deck! Enjoy Stag’s Leap wines perfectly paired with an elevated four-course dinner menu crafted by our Executive Chef.
Bring your friends, or make it a date night for this unique dining experience. Price is $150 per ticket.
Welcome Wine: Calafuria Rosé, Puglia
Course 1:
Stag’s Leap Wine Cellars Aveta Sauvignon Blanc + Grilled oysters and mignonette sauce
Course 2:
Stag’s Leap Wine Cellars Karia Chardonnay, Napa + Grilled chicken cannelloni with fresh tarragon and lemon aioli
Course 3:
Stag’s Leap Wine Cellars Artemis Cabernet, Napa + Seared filet mignon with sautéed mushrooms and blue-cheese-strewn red wine sauce
Course 4:
Marchese Antinori Chianti Classico Riserva + Salted chocolate tart with dark fruit