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X-WR-CALDESC:Events for Pier 290
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DTSTART;TZID=America/Chicago:20260502T140000
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CREATED:20260422T201420Z
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UID:10003601-1777730400-1777759200@pier290.com
SUMMARY:Kentucky Derby Party
DESCRIPTION:Kentucky Derby Party at PIER 290\nSaturday\, May 2 | 2 PM–Close\nOutside Bar  \nJoin us at PIER 290 for our Kentucky Derby Party\, May 2. Celebrate the lakeside with big hats\, bourbon\, and a lively afternoon on the water.  \nSip race-day cocktails\, enjoy Derby-inspired bites alongside our full menu\, and take in the energy of the day at our outdoor bar. With special features from Maker’s Mark and plenty of photo-worthy moments\, it’s the perfect way to experience the most exciting two minutes in sports.  \nSet along the shores of Lake Geneva\, this is Derby Day—PIER 290 style.  \nReservations are recommended. \nMENU
URL:https://pier290.com/event/kentucky-derby-party-2/
LOCATION:Pier 290\, 1 Liechty Drive\, Williams Bay\, WI\, 53191\, United States
CATEGORIES:Kentucky Derby,PIER 290 Events
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DTSTART;TZID=America/Chicago:20260522T180000
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CREATED:20260423T181134Z
LAST-MODIFIED:20260424T211053Z
UID:10003602-1779472800-1779483600@pier290.com
SUMMARY:Quintessa Wine Dinner
DESCRIPTION:Join us in our Upper Deck for a five-course dinner paired with wines from the Quintessa portfolio. Each course is designed to highlight the depth and character of Napa and Sonoma’s most respected wines. \nTIMELINE  \n5:45 PM Doors Open \n6:00 PM Dinner Starts \n9:00 PM Event Ends \nMENU  \nFirst Course: Chilled Blue Fin Crudo \nScented with lemon oil\, yuzu kosho\, shaved fennel\, chive blossoms\, and puffed rice \nWine Paring: Flowers Chardonnay\, Sonoma Coast  \n2. Second Course: Lobster and Sweet Corn Risotto \nButter-poached Maine lobster\, sweet corn\, Meyer lemon zest\, and tarragon \nWine Paring: Illumination\, Napa-Sonoma White Blend  \n3. Third Course: Grilled Lamb  \nServed with roasted hen of the woods\, cured egg yolk\, dried cherry\, and rosemary jus \nWine Paring: Leviathan\, Red Blend  \n4. Fourth Course: Coffee and Cocoa-Rubbed Ribeye Cap \nEspresso-cocoa crusted\, bone marrow bordelaise\, pommes anna\, charred broccolini \nWine Paring: Faust The Pact\, Coombville Cabernet  \n5. Cheese Course: \n36-month Parmigiano Reggiano with aged balsamic and Marcona almonds \nWine Paring: Quintessa\, Red Blend \nTickets include dinner and wine pairings.  \nReserve Your Seat→
URL:https://pier290.com/event/quintessa-wine-dinner/
LOCATION:Pier 290\, 1 Liechty Drive\, Williams Bay\, WI\, 53191\, United States
CATEGORIES:PIER 290 Events,Wine Dinner
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