- BRUNCH MENU
- Dinner Menu
- KIDS MENU
- DESSERT MENU
- Lunch Menu
- Cocktails and Wine
- Mocktail Menu

Brunch
Available 10am - 1pm on Saturday and Sunday. Order a Brunch item during the first hour of Brunch (10am-11am), and get a free mimosa!
- House-Made Corned Beef Hash$24.00Braised corned beef, diced potatoes, onion and fresh bell peppers topped with two poached eggs. Garnished with green onion
- Avocado Toast$22.00Fresh avocado, tomato and red onion slices, and two poached eggs served open-faced on hearty whole wheat toast with chipotle mayo drizzle
- French Toast$19.00Fresh Texas toast hand battered and grilled. Served with maple syrup, 290 bacon and a touch of home made cinnamon cream cheese frosting
- Quiche Lorraine$24.00Savory egg custard, bacon, swiss cheese and caramelized onions. Drizzled with sour cream and garlic dressing. Served with an arugula salad
- Garden Vegetable Quiche$24.00Savory egg custard, cheddar jack cheese, onions, sun dried tomatoes, peppers and spinach. Drizzled with basil pesto sauce. Served with an arugula salad
- Eggs Benedict$22.00Two fried eggs and ham, served over crisp potato pancakes, and drizzled with hollandaise sauce
- Build Your Own 290 Omelet$23.00With your choice of peppers, onions, mushrooms, tomatoes, spinach, ham, bacon, sausage, swiss, cheddar, american or goat cheese
- Belgium Waffle$22.00Served with caramel spiced apples and toasted pecans
- Smoked Salmon Eggs Benedict$30.00Poached eggs and smoked salmon served over crispy potato pancakes with arugula and 290 hollandaise sauce
- Crab Cake Eggs Benedict$36.00Toasted english muffin, lump crab cake, poached eggs, and chipotle-scented hollandaise sauce
- Steak and Eggs Benedict$38.00Grilled sirloin steak with crispy potato pancakes, poached eggs, hollandaise sauce, and red wine drizzle