As the crisp air of autumn settles over Lake Geneva, PIER 290 invites you to savor the flavors of the season with its new fall menu. Inspired by the rich, earthy ingredients that define this time of year, the menu features an array of hearty, comforting dishes that pair perfectly with the lakeside setting. From locally sourced produce to creative spins on classic comfort foods, each dish is crafted to highlight the best of what fall has to offer. Whether you’re stopping by for a cozy dinner or a weekend brunch, PIER 290’s fall menu promises a warm and unforgettable dining experience.
Crab Cakes
PIER 290’s Crab Cakes are a true coastal delight, featuring two jumbo lump blue crab cakes that are expertly crafted to highlight the delicate, sweet flavor of fresh crab. Served alongside vibrant grapefruit segments and creamy avocado, the dish strikes the perfect balance between bright, zesty notes and smooth, buttery textures. A drizzle of chipotle aioli adds a subtle kick, elevating the dish with its smoky, spicy finish. Perfect for seafood lovers, these crab cakes offer a deliciously sophisticated take on a classic.
Chicken Pot Pie
Warm up this fall with PIER 290’s comforting Chicken Pot Pie, a perfect dish for the season. This hearty classic features tender roasted chicken paired with an assortment of fresh vegetables, all simmered in a rich, savory chicken gravy infused with fresh herbs. Topped with a perfect flaky crust, each bite delivers the perfect combination of textures and flavors—warm, creamy filling beneath the golden, buttery layers. Whether you’re looking for a cozy lunch or a satisfying dinner, this Chicken Pot Pie is sure to leave you feeling comforted and content.
Pink Squirrel
The Pink Squirrel at PIER 290 is a playful yet indulgent cocktail that’s perfect for those looking to sip on something sweet with a nostalgic twist. This creamy classic blends crème de noyaux, crème de cacao, and a splash of cream to create a smooth, velvety drink with subtle notes of almond and chocolate. Its signature soft pink hue and luxurious texture make it as delightful to look at as it is to drink. Whether you’re reminiscing about a bygone era or discovering this retro favorite for the first time, this Wisconsin Classic offers a fun, decadent treat in every sip.
Turkey Melt
PIER 290’s Turkey Melt offers a sophisticated twist on a comfort food classic. This sandwich features tender, oven-roasted turkey layered with creamy brie and a hint of sweetness from fig spread, creating a perfect balance of savory and sweet. Peppery arugula adds a fresh, vibrant note, while the crisp, golden sourdough bread provides a satisfying crunch. Each bite is a delicious combination of rich flavors and textures, making the Turkey Melt a perfect choice for a cozy, yet elevated, lunch by the lake.
Our new fall menu brings a delightful mix of classic comfort and creative flair, perfect for the season. Whether you’re savoring the delicate balance of flavors in the jumbo lump Crab Cakes, enjoying the rich, savory warmth of the Chicken Pot Pie, or indulging in the sophisticated Turkey Melt with its unique combination of turkey, brie, and fig, each dish captures the essence of autumn. Paired with the nostalgic sweetness of the Pink Squirrel cocktail, this menu offers something special for everyone. As the leaves change and the temperatures drop, we invite you to experience the best of fall dining in a cozy lakeside setting.
View our menu and make a reservation.