This fall, PIER 290 hosted an unforgettable evening of fine dining and exquisite wines during our Far Niente Wine Dinner in the Upper Deck. The event offered an intimate and cozy atmosphere, perfect for savoring a four-course menu expertly paired with exceptional wines from the Far Niente family.
The night began with a selection of chef-curated hors d’oeuvres, setting the tone for the culinary experience to come. Each course showcased the artistry of our Executive Chef and the seamless pairing of flavors and wines:
- Seared Scallops with Crispy Pancetta and Tarragon Butter paired with Far Niente Chardonnay.
- Rabbit Rillette with Dried Cherries, Butternut Squash, and Mustard Caviar paired with EnRoute Pinot Noir.
- Petite Filet with Gouda-Scented Polenta, Far Niente Onions, and Cabernet Sauce paired with Far Niente Post & Beam Cabernet.
- Vanilla Bean Pudding with Toasted Walnuts and Blackberry paired with Far Niente Dolce.
Guests enjoyed lively conversation, stunning lake views, and a true celebration of fine dining. Whether it was a night out with friends or a romantic date night, the Far Niente Wine Dinner created lasting memories for all who attended.
Stay tuned for more extraordinary dining experiences at PIER 290! View our full events calendar here.