There’s something special about spring on the lake—the crisp air, the budding trees, and the return of fresh, vibrant flavors to the table. At PIER 290, we’re celebrating the season with a brand-new spring menu that captures the spirit of sunshine and lake life in every bite.
We’re proud to introduce a lineup of crave-worthy new dishes that bring bold flavor, seasonal ingredients, and a coastal flair to your lakeside dining experience.
Start light and bright with the Watermelon Stack, a refreshing small plate of skewered watermelon topped with crumbled goat cheese, a hint of black pepper, balsamic drizzle, and fresh mint. It’s the perfect beginning to a spring meal or a fresh bite on a warm afternoon.
Craving seafood? Dive into the Baja Fish Tacos, featuring hand-dipped, beer-battered cod, fresh pico de gallo, cilantro-lime cabbage, and a tangy baja chipotle sauce. Or go all in with our Lobster Roll, stuffed with chilled Maine lobster lightly dressed in celery and mayo, tucked into a buttery grilled New England-style roll.
For something hearty yet refreshing, the 290 Chicken Salad Sandwich offers a flavorful mix of shredded chicken, apples, grapes, dried cranberries, red onion, and mayo—served sandwich-style for the ultimate spring comfort food.
If you’re looking to truly treat yourself, don’t miss the Alaskan Halibut. Served with black rice, sweet corn, a silky miso butter sauce, and our house-made chili crisp, this dish delivers the perfect balance of richness and heat.
Whether you’re stopping by for a casual lakeside lunch or a sunset dinner, PIER 290’s spring menu is ready to make your season unforgettable—one delicious bite at a time. Make a reservation today.
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