Summer at PIER 290 isn’t just about lakeside views and live music—it’s also about bold new flavors that celebrate the season. Our new summer menu has officially launched, bringing with it a fresh wave of culinary creativity and coastal-inspired favorites perfect for warm-weather dining.
Fresh, Flavorful, and Made to Savor
Seafood lovers will find plenty to celebrate. The Baja Fish Tacos feature crispy, beer-battered cod topped with zesty pico, cilantro-lime cabbage, and smoky chipotle sauce. The Sweet Bay Scallop Pasta offers a delicate mix of scallops and linguine tossed in a citrusy white wine cream sauce. And the Lobster Roll—stuffed with chilled Maine lobster and just a hint of celery and mayo—is a nod to East Coast tradition, served in a grilled New England roll.
For the Steak and Sandwich Crowd
Heartier options include the indulgent Filet & Lobster Combo, pairing a tender 8 oz filet with a buttery 5 oz lobster tail, served alongside potato purée, sautéed spinach, and a rich béarnaise. The Australian Lamb Chops, finished with house 290 butter and customizable sides and sauces, are a standout for those looking to elevate their evening.
The Roast Beef Deli Sandwich brings classic comfort to the table with slow-roasted beef, horseradish mayo, cheddar, and crisp veggies on hearty wheat. The 290 Steak Salad blends grilled strip steak with seasonal produce and creamy herb dressing for a lighter but satisfying option.
Sip Into Summer
No summer menu is complete without refreshing cocktails. Try the Strawberry Bourbon Smash, a fruity twist on a classic, made with Michter’s Sour Mash and fresh strawberry-basil syrup. The Coconut Mojito blends Don Q Coconut Rum with muddled mint and lime for tropical flair, while the Watermelon Mule offers a cool, crisp punch with watermelon vodka and ginger beer.
Whether you’re coming for the food, the view, or both—PIER 290’s new summer menu is reason enough to plan your next lakefront escape.
VIEW SUMMER MENU