Lake Geneva Restaurant Week is back April 18–26, and PIER 290 is thrilled to be part of the culinary celebration! This annual event, hosted by Visit Lake Geneva, brings food lovers together for nine delicious days of dining deals. Each time you dine in or order takeout from a participating restaurant you’ll receive a Charity Check Ballot to vote for one of several local nonprofits. The more you dine, the more you vote! The top organizations will split a $10,000 donation, thanks to our 2026 Charity Check Sponsor, Tito’s Handmade Vodka.
As the only lakeside restaurant on the shores of Lake Geneva, PIER 290 is offering a special menu crafted to showcase the best of our fresh, seasonal cuisine. Whether you’re a longtime fan or first-time visitor, it’s the perfect chance to enjoy waterfront dining with unbeatable flavor and value.
Our Menu
CHOOSE ONE STARTER
Baked French Onion Soup
Spring greens with crispy prosciutto, candied pecans, and champagne vinaigrette
CHOOSE ONE ENTREE
Seafood Trio
Trio of Seafood-Sesame crusted ahi tuna, 290 crab cake, and shrimp with crispy polenta, tomato saffron broth and herb salad
Cheese Tortellini
Cheese tortellini with grilled chicken, roasted peppers, and a garlic-sundried cream sauce scented with Calabrian chili oil
Wild Mushroom Risotto
Arborio rice tossed with white wine, an assortment of wild mushrooms, and fresh herbs
CHOOSE ONE DESSERT
Butter Scotch Pudding
Butter Scotch Pudding with Chantilly Cream
Sorbet
Trio of Sorbet
Dine out, do good, and treat yourself to something memorable this Restaurant Week. Reservations are encouraged—come join us at PIER 290 and make it a week to savor!
For more info about Restaurant Week and participating restaurants, visit VisitLakeGeneva.com.